Effect of Different Dietary Protein levels on Growth, Survival and Biochemical aspects of Banana prawn, Fenneropenaeus merguiensis (De Man, 1888)
نویسندگان
چکیده
Dietary protein Fenneropenaeus merguiensis Food Conversion Ratio (FCR) Specific Growth rate (SGR)
منابع مشابه
Population structure of banana shrimp, Penaeus merguiensis De Man, 1888 in Strait of Hormoz, Persian Gulf
Monthly length frequency data of banana shrimp, Penaeus merguiensis were collected from the coastal waters of North east Persian Gulf, from January 2012 to January 2013. Software package FiSAT was used to analyze the length frequency data. Growth parameters, mortalities, exploitation rate and recruitment pattern were estimated from the carapace length in the area. Based on length – weight relat...
متن کاملPopulation structure of banana shrimp, Penaeus merguiensis De Man, 1888 in the Strait of Hormoz, Persian Gulf
Monthly length frequency data of banana shrimp, Penaeus merguiensis were collected from the coastal waters of the north east of the Persian Gulf, from January 2012 to January 2013. Software package FiSAT was used to analyze the length frequency data. Growth parameters, mortalities, exploitation rate and recruitment pattern were estimated from the carapace length in the area. Based on length – w...
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A study was conducted to appraise the effect of different stocking densities on three male morphotypes named blue claw (BC), orange claw (OC) and small male (SM) at harvest in all-male culture and to assess the growth performance of BC, OC and SM in each isolated culture. Trials involving three stocking densities of all-male prawn viz., 20, 30 and 40 juvenile m-2 were carried out in replicate...
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A 56 days grow-out experiment with three protein levels (35, 40 and 45%) and three lipid levels (5, 10 and 15%) was conducted to evaluate the optimum protein and lipid ratio for Oriental River Prawn (Macrobrachium nipponense). Four hundred and five prawns, with mean (± SD) weight of 1.40 ± 0.04 g were distributed in 27 glass aquaria and were fed four times daily. Results showed that interaction...
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The effect of delayed icing on the quality of banana shrimp (Fenneropenaeus merguiensis) was investigated by determining sensory, physicochemical (pH, TVB-N and WHC), microbial (TMC, total mesophilic counts and TPC, total psychrophilic counts) and microstructure aspects over 20 days during ice storage. The fresh shrimp stored in the immediately iced after caught (lot I) were organoleptically ac...
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